Black-eyed Pea Hash | Recipes

Black-eyed Pea Hash

This wholesome dish combines hearty black-eyed peas with sautéed onions, bell peppers, and spices. Perfect as a side or a main course, it's a quick, satisfying meal packed with protein and fresh ingredients. Enjoy a taste of Southern comfort in every bite.

Recipe - Frankston #713

Black-eyed Pea Hash

Servings6

Cook Time40 Minutes

Calories260

Ingredients

3 slices bacon, diced

3 Tbs vegetable oil, divided

1 cup bell pepper, diced

1/2 cup red onion, diced

1 (20 oz) pkg Simply Potatoes® Shredded Hash Browns

1 (12 oz) pkg frozen black-eyed peas, thawed and rinsed (approx. 2 1/2 cups)

1 tsp Cajun seasoning

1/2 tsp salt

1/2 tsp black pepper

1 Tbs fresh parsley, minced

Directions

In a large skillet over medium heat, add the bacon and 1 tablespoon of oil. Stir in the bell pepper and onion. Cook for about 5 minutes or until bacon is crispy and vegetables are soft. Remove from pan, and set aside. Do not wipe out the pan. Add 1 tablespoon of oil and hash browns. Spread in an even layer, and press down lightly with a spatula. Cook for 6 to 7 minutes or until golden-brown on the bottom. Drizzle with remaining oil, and turn the potatoes. Cook for 6 to 8 minutes or until golden and cooked through.
Add the bacon, vegetables and black-eyed peas to the skillet. Stir to combine, and add the seasonings. Cook for 5 more minutes, while stirring, to heat through. Remove from heat, and stir in the parsley.

Nutritional Information

Per Serving:

Calories: 260, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 380 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 8 g.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

260

Calories

Shop Ingredients

Makes 6 servings

3 slices bacon, diced

Oscar Mayer Original Naturally Hardwood Smoked Bacon - 1 Pound

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$7.99 was $8.99$7.99/lb

3 Tbs vegetable oil, divided

Not Available

1 cup bell pepper, diced

Not Available

1/2 cup red onion, diced

Not Available

1 (20 oz) pkg Simply Potatoes® Shredded Hash Browns

Simply Potatoes Hash Browns, Shredded - 20 Ounce

Add Simply Potatoes Hash Browns, Shredded to Favorites.Add Simply Potatoes Hash Browns, Shredded to Favorites.

$3.79$0.19/oz

1 (12 oz) pkg frozen black-eyed peas, thawed and rinsed (approx. 2 1/2 cups)

Brookshire's Southern Tradition Blackeye Peas - 12 Ounce

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$1.99 was $2.79$0.17/oz

1 tsp Cajun seasoning

Not Available

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

1 Tbs fresh parsley, minced

Not Available

Nutritional Information

Per Serving:

Calories: 260, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 380 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 8 g.

Directions

In a large skillet over medium heat, add the bacon and 1 tablespoon of oil. Stir in the bell pepper and onion. Cook for about 5 minutes or until bacon is crispy and vegetables are soft. Remove from pan, and set aside. Do not wipe out the pan. Add 1 tablespoon of oil and hash browns. Spread in an even layer, and press down lightly with a spatula. Cook for 6 to 7 minutes or until golden-brown on the bottom. Drizzle with remaining oil, and turn the potatoes. Cook for 6 to 8 minutes or until golden and cooked through.
Add the bacon, vegetables and black-eyed peas to the skillet. Stir to combine, and add the seasonings. Cook for 5 more minutes, while stirring, to heat through. Remove from heat, and stir in the parsley.